- Is 6 days enough for Ho Chi Minh City and Hoi An?
- Yes — three days each covers the essentials comfortably: Saigon's landmarks, the Cu Chi Tunnels and a Mekong day trip; then Hoi An's Ancient Town, My Son, the beach and a cooking class. Six days never feels rushed, and you could add Huế between the two stops or Nha Trang after if you have a seventh.
- What is the best month for Ho Chi Minh City and Hoi An?
- February to April — dry, sunny and calm on both stops, with the best beach conditions in Hoi An. December and January are nearly as good and slightly cooler. Avoid September to November, when Central Vietnam's typhoon season can flood Hoi An; May to August is hot but workable with early starts.
- How much does 6 days in Vietnam cost?
- Budget VND 1,600,000–3,300,000 (US$65–$130) per person per day mid-range — roughly US$400–$780 for the six days plus the internal flight (US$35–60). Vietnam is one of Southeast Asia's great-value destinations: street food meals cost VND 30,000–80,000, and four-star rooms can cost less than a Western breakfast.
- How do I get from Ho Chi Minh City to Hoi An?
- Fly SGN–DAD (about 1 hour 20 minutes, VND 700,000–1,500,000 booked ahead), then a 45-minute shuttle or Grab to Hoi An. The daytime train to Da Nang takes around 16 hours but crosses the spectacular Hải Vân Pass; the night sleeper bus is cheapest but longest. Flying is the right call on a 6-day trip.
- Do I need a visa for Vietnam?
- Most nationalities need a visa, and Vietnam's e-visa covers it: apply online at the official government portal, pay the fee, and receive a 90-day single- or multi-entry e-visa by email, printed for immigration. Several Southeast Asian neighbours are visa-exempt, but check your country's rules before booking — processing takes a few working days.
- Is street food in Vietnam safe to eat?
- Yes — follow the crowds to stalls cooking food fresh in front of you, eat where the turnover is fast, and stick to bottled water. Vietnam's street food is the country's best dining, from Saigon's bánh mì carts to Hoi An's white-rose dumplings; vegetarians do well too, with chay (Buddhist) kitchens everywhere.